August 11, 2012
The Food World According to Adam Gopnik
This time on America’s Test Kitchen, we speak with food writer and frequent New Yorker contributor Adam Gopnik, author of The Table Comes First: Family, France, and the Meaning of Food. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best berry pie. And of course, we’ll be taking your calls to answer all of your cooking questions.
