August 18, 2012
This time on America’s Test Kitchen, we set out to figure out why it’s so difficult to serve decent food on an airplane. We’ll travel back in time to discover the origins of skillet cornbread and we’ll be tasting canned diced tomatoes. Then we’ll head into the test kitchen to learn how to make great salmon cakes with lots of salmon flavor. And of course, we’ll be taking your calls to answer all of your cooking questions.
05/18: Downstairs at Downton Abbey 05/11: Voila! The Best Sourdough In The World
04/27: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken 04/20: Food Styling Goes Hollywood: Is That Chicken Ready for Its Close up? 04/13: What's for Dinner? Tarantula Burgers! 04/06: Blood, Bones and Butter: New York Chef Confidential
03/23: Report from New Orleans: Katrina, Po'Boys, and Etouffé 03/16: Ode to Barbecue: Food Poetry Sings a New Song 03/09: The New British Invasion: Paris Food 03/02: The Kitchen Sisters Unplugged: America's Hidden Food Stories
02/23: Bitchin' Kitchen: Spandex Meets Food TV 02/09: Moonshine Madness: Still Crazy After All These Years 02/02: Investigating Molecular Gastronomy
01/26: 40 Crazy Chefs: Live Shrimp Anyone? 01/19: 500 Years of Kitchen Gadgets 01/12: Cook Fight: Two New York Times Foodies Battle over Dinner 01/05: Vegetarian Gourmet: A Brave New World
12/15: New Rule: A Calorie is Not A Calorie 12/01: The Amazing World of James Beard
11/17: Thanksgiving Special Show 11/10: Beyond Falafel: Middle Eastern Food Gets a Makeover 11/03: Tasting with The Brain: The New Science of Neurogastronomy
10/20: United Noshes: 170 Dinner Parties from Afghanistan to Zimbabwe 10/13: Taco USA: How Mexican Food Conquered America
09/29: Are Super Foods Really Super? 09/22: Supermarket Design: The Perfect Consumer Mousetrap 09/15: Chopped: Inside The World of Food TV 09/08: Welcome to The All-New World of Cocktails!
08/25: Tupperware's Biggest Secret: Brownie Wise 08/18: First Class Dining at 35,000 Feet 08/11: The Food World According to Adam Gopnik 08/04: Big Appetites: The World of Competitive Eating
07/21: Secrets of The Perfect Cup of Coffee 07/14: Who is Martha Stewart? 07/07: What's for Dinner on The Space Station?
06/23: Last Suppers: Cleopatra to Marilyn Monroe 06/16: The Great Carnivore/Vegetarian Debate 06/09: Turkey: The New Mediterranean Cuisine 06/02: The New World of Stolen Recipes
05/19: The Secret Life of Betty Crocker 05/12: The Truth about Organic Foods
04/28: The Raw Milk Debate 04/21: The Making of a French Chef: Eric Ripert 04/14: Do Diets Work? 04/07: The Mysterious Power of Detoxing
03/24: A New Manifesto for School Lunch 03/17: Inside the Lives of Chefs 03/10: What You Don’t Know about Coffee Beans
02/25: The Mystery of Biodynamics 02/18: In Search of the Best Chef’s Knife 02/11: The Fish Mafia 02/04: Restaurant Critic Secrets Revealed
01/28: How to Buy Olive Oil 01/21: A Tribute to Julia Child 01/14: Blind Wine: The Truth Behind Expert Wine Tastings 01/07: Season to Taste
