September 22, 2012
Supermarket Design: The Perfect Consumer Mousetrap
This time on America’s Test Kitchen, we uncover the secrets behind supermarket design to find how the layout of your local grocery store is carefully designed to maximize your spending. We’ll travel back in time to discover the origins of chocolate éclair cake and we’ll be tasting spaghetti. Then we’ll head into the test kitchen to learn how to make trapanese. And of course, we’ll be taking your calls to answer all of your cooking questions.
