January 12, 2013
Cook Fight: Two New York Times Foodies Battle over Dinner
This time on America’s Test Kitchen, we speak with Kim Severson and Julia Moskin, New York Times food writers and authors of the new book Cook Fight, which chronicles their yearlong culinary duel. We’ll find out all about pepper mills from gadget guru Lisa McManus, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best black beans and rice. And of course, we’ll be taking your calls to answer all of your cooking questions.
