January 26, 2013
40 Crazy Chefs: Live Shrimp Anyone?
This time on America’s Test Kitchen, we interview Todd Selby, author of Edible Selby, who has traveled the world to document what the most cutting-edge chefs are doing in their kitchens. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make Greek-Style Shrimp with Tomatoes and Feta. And of course, we’ll be taking your calls to answer all of your cooking questions.
