February 23, 2013
Bitchin' Kitchen: Spandex Meets Food TV
This time on America’s Test Kitchen, we interview Nadia G, the host of Bitchin’ Kitchen—a cooking show that combines cooking, a Pee-wee Herman-inspired studio kitchen, and stand-up comedy. We’ll travel back in time to discover the origins of meatloaf, and we’ll be tasting multigrain bread. Then we’ll head into the test kitchen to learn how to make crispy pork cutlets. And of course, we’ll be taking your calls to answer all of your cooking questions.In This Program
For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work.
At the supermarket, these loaves range from pale and fluffy to dark and hearty, packed with everything from quinoa to wheat berries. With so many options, which multigrain bread tastes best?