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March 2, 2013


The Kitchen Sisters Unplugged: America's Hidden Food Stories

This time on America’s Test Kitchen, we interview the Kitchen Sisters, producers of the award-winning series Hidden Kitchens, which explores the world of secret, unexpected, below the radar cooking across America. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make Thai-style chicken with basil. And of course, we’ll be taking your calls to answer all of your cooking questions.

In This Program
  • Thai-Style Chicken with Basil recipe

    Thai-Style Chicken with Basil

    Capturing the flavors of this classic Thai dish requires more than just the right ingredients. We would have to learn a whole new way to stir-fry.

  • Pour-Over Coffee Brewer Hot or Not

    Pour-Over Coffee Brewer

    Coffee enthusiasts love manual pour-over brewing devices because they let you control water temperature and steeping time—both key to a good cup.

Program Archive

March 2013

03/23: Report from New Orleans: Katrina, Po'Boys, and Etouffé 03/16: Ode to Barbecue: Food Poetry Sings a New Song 03/09: The New British Invasion: Paris Food 03/02: The Kitchen Sisters Unplugged: America's Hidden Food Stories

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