Thai-Style Grilled Chicken on a Gas Grill

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Appears in Cook's Illustrated July/August 2004

Gai yang is popular Thai street food. We wanted to re-create the flavors that make it a favorite.

SERVES 4

TIME 1¼ hours, plus 30 minutes brining and 1 hour standing

has video

WHY THIS RECIPE WORKS

This Thai street food favorite, which is also popular in Laos, features herb-and-spice-rubbed grilled chicken. The chicken is served in small pieces and eaten as finger food, along with a sweet and spicy dipping sauce. After testing numerou...

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