Classic Brownies
64 comments
Appears in Cook's Illustrated March/April 2004, America's Test Kitchen TV
Whatever happened to the chewy, not-over-the-top chocolaty brownie from our childhood?
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WHY THIS RECIPE WORKS
Chewy and chocolaty, brownies should be a simple and utterly satisfying affair. But too often, brownies are heavy, dense, and remarkably low on chocolate flavor. We wanted old-fashioned brownies that had serious chocolate flavor. They had t...