Gas-Grilled Sirloin Steak Tips

Why this recipe works:

We discovered the secret to a great grilled steak tips recipe—an unusual marinade that transformed an inexpensive cut of beef into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juicy while it cooked.

We discovered the secret to a great grilled steak tips recipe—an unusual marinade that transformed an inexpensive cut of beef into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juicy while it cooked.

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Serves 4 to 6

The times in the recipe below are for relatively even, 1-inch-thick steak tips. When grilling, bear in mind that even those tasters who usually prefer rare beef preferred steak tips cooked medium-rare to medium because the texture is firmer and not quite so chewy. Serve lime wedges with the Southwestern-marinated tips, and orange wedges with the garlic, ginger, and soy-marinated tips, (for marinades, see related recipes).

Ingredients

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