Chicken Teriyaki

From America's Test Kitchen Season 6: Asian Chicken Classics

Why this recipe works:

For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn’t stand up to the salty profile of the teriyaki sauce. We gained back some of the time spent boning the chicken thighs by… read more

For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn’t stand up to the salty profile of the teriyaki sauce. We gained back some of the time spent boning the chicken thighs by determining that we didn't need to marinate or simmer them—we could get equally good results by spooning sauce onto lightly salted-and-peppered broiled thighs just before serving. We also tried to be efficient by using bottled teriyaki sauce in our chicken teriyaki recipe, but our tasters felt that none of the brands we sampled had the bright taste and balance of our homemade version. But since ours took only five minutes to make, this was an easy trade-off.

less

Serves 4 to 6

If you prefer to serve whole bone-in thighs and thereby skip the step of boning the chicken, trim the thighs of excess skin and fat, position the oven rack about 12 inches from the heat source, and increase the broiling time to 20 to 26 minutes, rotating the pan once halfway through the cooking time. This recipe was developed to work in an in-oven broiler, not the drawer-type broiler typical of older gas ovens. Mirin, a sweet Japanese rice wine, is a key component of teriyaki; it can be found in the international section of most major supermarkets and in most Asian markets. If you cannot find it, use 2 tablespoons white wine and an extra teaspoon of sugar. If desired, low-sodium soy sauce can be used in place of regular soy sauce. Serve with steamed rice, preferably short grain.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection