Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar

11 comments

Appears in Cook's Illustrated January/February 2005, America's Test Kitchen TV

Why do additional ingredients quickly transform fluffy eggs into a watery mess?

SERVES 4 to 6

has video

WHY THIS RECIPE WORKS

To keep our scrambled egg recipe light and fluffy while adding hearty ingredients such as sausage, cheese, and vegetables, we had to eliminate as much of the added moisture as we could. Some ingredients were more appropriate for our scrambl...

Print