Glazed Carrots With Orange & Cranberries
12 comments
A particularly attractive dish for the holiday table.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
Glazing is probably the most popular way to prepare carrots, but they often turn out saccharine, with a limp and soggy or undercooked and fibrous texture. We wanted fully tender, well-seasoned carrots with a glossy and clingy—yet modest—gla...