Lemon-Basil Salsa Verde
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Appears in Cook's Illustrated July/August 2003
This salsa verde variation pairs especially well with fish.
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WHY THIS RECIPE WORKS
This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot. For a balanced yet still boldly flavored salsa verde recipe that wouldn’t require stirring, we...