Creamy Baked Four-Cheese Pasta

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Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV

Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? We set out to make a creamy casserole with great flavor, properly cooked pasta, and a crisp bread crumb topping.

SERVES 4- 6 as main course, 6-8 as a side

TIME 1 hour

has video

WHY THIS RECIPE WORKS

We love macaroni and cheese (who doesn’t?), but sometimes we want a more adult version than the typical neon orange mac and cheese. Enter the classic Italian iteration of macaroni and cheese, pasta ai quattro formaggi, made with four cheese...

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