Well-Done Bacon Cheeseburgers on a Gas Grill

0 comments

Appears in Cook's Illustrated July/August 2006

These days, many backyard cooks prefer grilling burgers to medium-well and beyond. But does well-done have to mean overdone?

SERVES 4

TIME 50 minutes

has video

WHY THIS RECIPE WORKS

While developing a well-done hamburger recipe that would still be tender and moist, we opted to pack the patties with a panade, a paste made from bread and milk that's often used to keep meatloaf and meatballs moist. To punch up the flavor ...

Print