Tuna Salad with Balsamic Vinegar and Grapes

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Appears in Cook's Illustrated May/June 2001

Three simple steps eliminate the twin problems of tuna salad: watery texture and bland flavor.

SERVES 4 (Makes about 2 cups, enough for 4 sandwiches)

TIME 20 minutes

Tuna Salad with Balsamic Vinegar and Grapes

WHY THIS RECIPE WORKS

In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before...

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