Strawberries and Grapes with Balsamic and Red Wine Reduction

From America's Test Kitchen Season 3: Weekend Brunch

Why this recipe works:

For the best summer fruit salad recipe, we dressed our fruit with a gastrique, a sauce made by means of a quick acid-sugar reduction, to create complex layers of flavor along with dazzling color and sheen.

For the best summer fruit salad recipe, we dressed our fruit with a gastrique, a sauce made by means of a quick acid-sugar reduction, to create complex layers of flavor along with dazzling color and sheen.

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Makes 6 cups

An inexpensive balsamic vinegar is fine for use in this recipe. Save your more costly, high-quality balsamic for other preparations in which the vinegar is not cooked.

Ingredients

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