Fried Eggs for Two
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Appears in America's Test Kitchen TV
The trick is to have the pan at the perfect temperature, add the eggs all at once—and use a cover.
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WHY THIS RECIPE WORKS
We decided to eliminate the guesswork and figure out the best and easiest fried egg recipe, for eggs with firm whites and yolks that set up high and thick but still runny. We discovered that there is no point in frying eggs in anything but ...