Balsamic-Mustard Vinaigrette

Why this recipe works:

To come up with a well-balanced vinaigrette recipe that wouldn’t separate, we chose high-end oil and vinegar and whisked them together with a little mayonnaise, which acts as an emulsifier. All we had to do to finish our perfect vinaigrette recipe was to choose the flavoring ingredients.

To come up with a well-balanced vinaigrette recipe that wouldn’t separate, we chose high-end oil and vinegar and whisked them together with a little mayonnaise, which acts as an emulsifier. All we had to do to finish our perfect vinaigrette recipe was to choose the flavoring ingredients.

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Makes about 1/4 cup, enough to dress 8 to 10 cups lightly packed greens

It is important to use high-quality ingredients in this recipe. This dressing is best on assertive greens. For a hint of garlic flavor, rub the inside of the salad bowl with a clove of garlic before adding the lettuce.

Ingredients

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