South Carolina Mustard Barbecue Sauce

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Appears in Cook's Illustrated January/February 2010

Serve this tangy barbecue sauce alongside our Indoor Pulled Pork.

SERVES 6 to 8 (Makes about 2 1/2 cups)

TIME 10 minutes

WHY THIS RECIPE WORKS

An indoor pulled pork recipe requires a dual cooking method to keep the meat moist inside while developing a flavorful outer crust. So we figured out how long we needed to cook our Boston butt covered and then uncovered to achieve this resu...

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