Pan-Seared Veal Chops with Wilted Spinach and Gremolata

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At their best, pan-seared veal chops are well worth the attention required to cook them. Could we take the guesswork out of preparing this pricey cut?

SERVES 4

WHY THIS RECIPE WORKS

For a perfect pan-seared veal chops recipe, we first determined which chops were best. We preferred rib chops for their full flavor and juicy, tender meat. As for size, we opted for 8- to 12-ounce cuts that were 1 to 1 1/2 inches thick. Thi...

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