Ultra-Rich and Creamy Bittersweet Chocolate Frosting

10 comments

Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV

For real chocolate lovers.

SERVES Makes about 2 cups

TIME 20 minutes, plus 30 minutes cooling

Ultra-Rich and Creamy Bittersweet Chocolate Frosting

WHY THIS RECIPE WORKS

Using the food processor, we were able to create the ultimate chocolate frosting.

Print