Red Wine Sauce

Makes enough for 4 Steaks

Start cooking the steaks when the wine has almost finished reducing, then keep the steaks warm on a plate in a 200-degree oven as you make the pan sauce. Use a smooth, -medium-bodied, fruity wine, preferably made from a blend of grapes, such as a Côtes du Rhône.


Detail so00 pansauces article
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