Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

From America's Test Kitchen Season 11: Shrimp in a Skillet

Why this recipe works:

We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet and marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics, and finally stir-fried the shrimp before mixing in the sauce. For an assertive… read more

We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet and marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics, and finally stir-fried the shrimp before mixing in the sauce. For an assertive sauce, we whipped up an intense garlic mixture and reduced it to a consistency that tightly adhered to the stir-fried shrimp.

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Serves 4

Serve this stir-fry with steamed white rice.

Ingredients

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