Baked Pie Shell
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Appears in Cook's Illustrated May/June 2011
Using a secret ingredient, this easy shell bakes up deliciously buttery and flaky—perfect for our Fresh Strawberry Pie.
WHY THIS RECIPE WORKS
We knew that our Fresh Strawberry Pie recipe needed a flaky, buttery crust to contain all of the fresh strawberries we were using. For a pie dough recipe that baked up tender and flaky and rolled out easily every time, we found a magic ingr...