Gingersnaps
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Appears in Cook's Illustrated November/December 2011, America's Test Kitchen TV
What’s the secret to gingersnaps that combine bold spice flavor and real snap? To begin with, there’s getting rid of all that moisture.
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WHY THIS RECIPE WORKS
We wanted to put the “snap” back in Gingersnap cookies. This meant creating a cookie that not only breaks cleanly in half and crunches satisfyingly with every bite but also has an assertive ginger flavor and heat. The key to texture was red...