Italian Wedding Soup

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Appears in Cook's Illustrated March/April 2012, America's Test Kitchen TV

A super-flavorful soup enriched with meatballs and tender greens? Sounds like a match made in heaven—but we didn’t want to spend all day creating it.

SERVES 4 to 6

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

Traditionally, this Italian soup is built from a base of meaty brodo, a long-cooked broth made from the bones of meat and fowl. Wanting to skip the fuss of cooking a brodo all day, we looked to fortify commercial broths. We first started wi...

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