Olive Oil Sauce with Anchovies and Parsley

Why this recipe works:

We wanted a simple sauce that would let the rich flavor of our handmade pasta shine through. Garlic and anchovies add depth while lemon juice and parsley brighten the sauce.

We wanted a simple sauce that would let the rich flavor of our handmade pasta shine through. Garlic and anchovies add depth while lemon juice and parsley brighten the sauce.

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Makes 1 cup; enough for 1 pound pasta

Mincing the anchovies ensures that their flavor gets evenly distributed. Use a high-quality extra-virgin olive oil in this recipe; our preferred brand is Columela.

Ingredients

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