Olive Oil Sauce with Anchovies and Parsley

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Appears in Cook's Illustrated May/June 2012

    

This sauce pairs perfectly with perfectly-cooked, homemade pasta.

SERVES 4 to 6 (Makes 1 cup, enough for 1 lb pasta)

TIME 20 minutes

Olive Oil Sauce with Anchovies and Parsley

WHY THIS RECIPE WORKS

We wanted a simple sauce that would let the rich flavor of our handmade pasta shine through. Garlic and anchovies add depth while lemon juice and parsley brighten the sauce.

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