Spanish-Style Toasted Pasta with Shrimp

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Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV

Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a tempting one-pot meal—if only it didn’t take hours to make.

SERVES 4

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

Traditional recipes for fideuà can take several hours to prepare. We wanted to streamline the recipe but keep the deep flavors of the classic recipes. To replace the slow-cooked fish stock of the classics, we made a quick shrimp stock using...

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