Stir-Fried Asparagus with Shiitake Mushrooms

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Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV

The key to perfectly cooked, deeply flavorful spears? Steam power.

SERVES 4

TIME 20 minutes

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WHY THIS RECIPE WORKS

To achieve stir-fried asparagus with a flavorful browned exterior and a crisp-tender texture, we had to start with a hot pan and only stir the asparagus occasionally. This allowed the vegetables to char and caramelize. To ensure that the ve...

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