Cuban Picadillo
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Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV
This tangy, sweet, judiciously spiced beef hash is a classic Cuban dish.
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WHY THIS RECIPE WORKS
For our version of picadillo, we used a mixture of store-bought ground meat rather than chopping or grinding the meat by hand. Equal amounts of ground beef and ground pork lighten the heavy base, and blooming warm spices such as cumin and c...