Caldo Verde
101 comments
By
Appears in Cook's Illustrated November/December 2013, America's Test Kitchen TV
Everything about this classic Portuguese soup, from the smoky sausage to the tender potatoes and greens, is hearty and satisfying—except for its thin body.
has video
WHY THIS RECIPE WORKS
Caldo verde, a traditional Portuguese soup of shredded greens, potatoes, and sausage, is slightly thickened by partially mashing some of the potatoes. Our soup, thickened with pureed potatoes and olive oil, is silky smooth, and by increasin...