Oven-Steamed Mussels

From America's Test Kitchen Season 14: At the Seafood Counter

Why this recipe works:

To even out the cooking of our steamed mussels and prevent overcooking, we move them to the gentle, enveloping heat of the oven, in a large roasting pan, so they aren’t too crowded.

To even out the cooking of our steamed mussels and prevent overcooking, we move them to the gentle, enveloping heat of the oven, in a large roasting pan, so they aren’t too crowded.

less

Serves 4

Discard any mussel with an unpleasant odor or with a cracked or broken shell or a shell that won’t close. Serve with crusty bread.

Ingredients

Detail sfs oven steamed mussels garlic white wine clr 35
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection