Classic Coconut Cream Pie with Graham Cracker Crust
64 comments
Appears in Cook's Illustrated May/June 2004, America's Test Kitchen TV
Most coconut cream pies are no more than coconut-dusted vanilla cream pies. Others use artificial flavoring and taste like suntan lotion. We wanted honest coconut flavor.
has video
WHY THIS RECIPE WORKS
In the video, Bridget mistakenly calls for 10 graham crackers in the crust and 1/3 cup sugar in the filling. The correct amounts should be 9 graham crackers and 2/3 cup of sugar. Most recipes for this diner dessert are nothing more than a r...