Spanish Chilled Almond and Garlic Soup (White Gazpacho)

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Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV

Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.

SERVES 6 to 8

TIME 40 minutes, plus 3 hours chilling

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WHY THIS RECIPE WORKS

White gazpacho is a chilled Spanish soup of almonds, bread, and garlic. It predates the more familiar tomato-based version and has a creamy sophisticated flavor that belies its short ingredient list. To achieve the best texture, we begin by...

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