Sun-Dried Tomato and Basil Salsa
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Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV
This salsa is the perfect way to top our Broiled Pork Tenderloin.
WHY THIS RECIPE WORKS
For a twist on a traditional salsa made with fresh tomatoes, we use jarred sun-dried tomatoes. (We find that the oil-packed type have the best flavor.) Fresh basil and parsley add herbal depth, while balsamic vinegar and extra-virgin olive ...