Simple Refried Beans
32 comments
By
Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV
Serve with our Mexican-Style Grilled Steak (Carne Asada)
WHY THIS RECIPE WORKS
To quickly make refried beans, we fry a couple of slices of bacon and use the fat to give the beans meaty depth. Onions and garlic provide savory notes, while the rich canning liquid from pinto beans helps to create a silky texture and a ri...