New England Baked Beans

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Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV

The transformation of a few humble ingredients into a rich, deeply flavorful dish is a tradition worth continuing. But does it have to take all day?

SERVES 4 to 6

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WHY THIS RECIPE WORKS

For a pot of classic New England baked beans, we made a few smart tweaks while keeping the traditional flavor. Brining the beans overnight helped jump-start hydration and also softened their skins so they cooked up tender in the oven, with ...

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