Mushroom Risotto with Pancetta and Sage

Why this recipe works:

To avoid a bland, gummy risotto with watery, flavorless mushrooms, our mushroom risotto recipe calls for a combination of dried porcinis and fresh mushrooms, cooked separately and added to the finished risotto. To give our mushroom risotto recipe a complex flavor, we cooked the risotto in a… read more

To avoid a bland, gummy risotto with watery, flavorless mushrooms, our mushroom risotto recipe calls for a combination of dried porcinis and fresh mushrooms, cooked separately and added to the finished risotto. To give our mushroom risotto recipe a complex flavor, we cooked the risotto in a broth enriched with the reconstituted porcini liquid and soy sauce and flavored with fresh thyme, parsley, and Parmesan.

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Serves 6 as main course, 8 as a first course

Cremini mushrooms are sometimes sold as baby bella mushrooms. If they’re not available, button mushrooms make a fine, though somewhat less flavorful, substitute. Toward the end of cooking, judge the doneness of the rice by tasting it.

Ingredients

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