Find TV Listings
Listen To Our Radio Show
Follow Us
From America's Test Kitchen
A nicely charred thick-cut steak certainly looks appealing. But cutting into the steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. We wanted to find a surefire method for pan-searing thick-cut steaks that could deliver both a flavorful crust and juicy, perfectly pink meat throughout.
We found it was essential to sear the steaks quickly to keep the meat directly under the crust from turning gray. But we’d need to take an untraditional approach for these thick-cut steaks and sear them at the end of cooking, rather than at the beginning. We began by moving the steaks straight from the fridge into a 275-degree oven, which not only warmed them to 95 degrees but also dried the meat thoroughly—dry meat is essential for a well-browned crust. At this temperature, when the steak met the hot skillet, our steaks developed a beautiful brown crust in less than four minutes, while the rest of the meat stayed pink, juicy, and tender.
Makes about 1 cup
Prepare all ingredients for the pan sauce while the steaks are in the oven.
Start Your 14-Day Free Trial Membership
Get all 13 years of America’s Test Kitchen:
Dear Friend,
It is hard to believe, but 2013 marks the thirteenth anniversary of the America’s Test Kitchen television show. Since our very first season, we have been public television’s most watched cooking show and have shared hundreds of our best recipes, equipment reviews, ingredient taste tests, and cooking techniques with our viewers. And, AmericasTestKitchen.com is the only place you’ll find everything we’ve ever featured on the show — every recipe, equipment rating, and taste test since the very first episode of America’s Test Kitchen.
As you may know, America’s Test Kitchen is the home of “Recipes That Work,” and our mission is to be your trusted source for recipes that work every time you use them. Our test cooks spend their days obsessively testing recipes until they offer consistently great results. As we like to say here, “We make the mistakes so you don’t have to.” So, try out our website for a 14-Day, No-Hassle Trial Offer. Whether you are new to America’s Test Kitchen or have been an avid viewer for years, I think you’ll find AmericasTestKitchen.com to be an invaluable resource.
Thanks for your consideration,
Christopher Kimball
Founder and Publisher
Related Content
Recipe
Equipment
Equipment