Piquillo Pepper and Manchego Stuffing (for Grilled Stuffed Pork Tenderloin)

From America's Test Kitchen

Why this recipe works:

Pork tenderloin has many advantages that make it an ideal candidate for the grill: It’s quick-cooking, extremely tender, and has a uniform shape which allows for even cooking. But this cut is also mild and lean, making it prone to drying out. Stuffing this roast solves these problems by adding flavor and moisture. Pounding and rolling the tenderloins created more surface area for the filling and helped prevent leaks. Pulsing bold ingredients—such as olives, sun-dried tomatoes, and porcini mushrooms—in a food processor produced an intense paste that stayed put and didn’t ooze out. A two-level fire, with the coals spread over half the grill, allowed the pork to cook evenly without drying out, while a sprinkling of sugar on the outside of each tenderloin boosted browning significantly.

Makes about 1 cup, enough for 2 tenderloins

Ingredients

Try AmericasTestKitchen.com
FREE for 14 Days

Start Your 14-Day Free Trial Membership

Get all 13 years of America’s Test Kitchen:

Full access to 13 seasons of America’s Test Kitchen recipes.
Complete 13 year video library — watch entire episodes or individual clips.
Up-to-date results for all our Taste Tests & Equipment Reviews.
Easy to print shopping lists, and more.

Dear Friend,

It is hard to believe, but 2013 marks the thirteenth anniversary of the America’s Test Kitchen television show. Since our very first season, we have been public television’s most watched cooking show and have shared hundreds of our best recipes, equipment reviews, ingredient taste tests, and cooking techniques with our viewers. And, AmericasTestKitchen.com is the only place you’ll find everything we’ve ever featured on the show — every recipe, equipment rating, and taste test since the very first episode of America’s Test Kitchen.

As you may know, America’s Test Kitchen is the home of “Recipes That Work,” and our mission is to be your trusted source for recipes that work every time you use them. Our test cooks spend their days obsessively testing recipes until they offer consistently great results. As we like to say here, “We make the mistakes so you don’t have to.” So, try out our website for a 14-Day, No-Hassle Trial Offer. Whether you are new to America’s Test Kitchen or have been an avid viewer for years, I think you’ll find AmericasTestKitchen.com to be an invaluable resource.

Thanks for your consideration,

Christopher Kimball
Founder and Publisher