Indian Flatbread (Naan)

From America's Test Kitchen Season 13: Indian Classics Made Easy

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Makes 4 pieces

This recipe worked best with a high-protein all-purpose flour such as King Arthur brand. Do not use nonfat yogurt in this recipe. A 12-inch nonstick skillet may be used in place of the cast-iron skillet. For efficiency, stretch the next ball of dough while each naan is cooking.

Ingredients

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