Apple-Cinnamon Steel-Cut Oatmeal

From America's Test Kitchen

Why this recipe works:

Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decrease the cooking time to only 10 minutes by stirring steel-cut oats into boiling water the night before. This enables the grains to hydrate and soften overnight. In the morning, more water (or fruit juice or milk) is added and the mixture is simmered for four to six minutes, until thick and creamy. A brief resting period off the heat ensures that the porridge achieves the perfect consistency.

Serves 4

The oatmeal will continue to thicken as it cools. If you prefer a looser consistency, thin the oatmeal with boiling water.

Ingredients

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