Pumpkin Bread

From America's Test Kitchen Season 13: Spicy Fall Sweets

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To rescue this bread from mediocrity, start by taking the canned flavor out of the pumpkin.

Makes 2 loaves

The test kitchen’s preferred loaf pan measures 8 1/2 by 4 1/2 inches; if using a 9 by 5-inch loaf pan, start checking for doneness five minutes early.

Ingredients

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