Current Season

• French-Style Pot-Roasted Pork Loin

  From Meat and Potatoes à la Francaise

• Potato Casserole with Bacon and Caramelized Onion

  From Meat and Potatoes à la Francaise

• Carrot Layer Cake

  From Great American Classics

• Peanut Butter Sandwich Cookies

  From Great American Classics

• Spanish-Style Toasted Pasta with Shrimp

  From A Taste of Spain

• Catalan-Style Beef Stew with Mushrooms

  From A Taste of Spain

• Farmhouse Vegetable and Barley Soup

  From Simple & Satisfying Vegetable Mains

• Mushroom and Leek Galette with Gorgonzola

  From Simple & Satisfying Vegetable Mains

• Lentil Salad with Olives, Mint, and Feta

  From Pork Chops and Lentil Salad

• Red Wine-Braised Pork Chops

  From Pork Chops and Lentil Salad

• Fresh Pasta Without a Machine

  From Ultimate Italian

• Ragu alla Bolognese

  From Ultimate Italian

• Shepherd's Pie

  From Irish Comfort Classics

• New England–Style Home-Corned Beef and Cabbage

  From Irish Comfort Classics

• Poached Fish Fillets with Sherry-Tomato Vinaigrette

  From Two Ways with Fish

• Easy Salmon Cakes

  From Two Ways with Fish

• Filipino Chicken Adobo

  From Big, Bold Chicken Braises

• Chicken Marbella

  From Big, Bold Chicken Braises

• Gingersnaps

  From Spicy Fall Sweets

• Pumpkin Bread

  From Spicy Fall Sweets