Beans and Grains

• Indonesian-Style Fried Rice (Nasi Goreng)

  From Southeast Asian Favorites

• Basic Couscous

  From A Moroccan Feast

• Cuban-Style Black Beans and Rice (Moros y Cristianos)

  From A Latin Celebration

• Hearty Minestrone

  From Easier Italian Favorites

• Almost Hands-Free Risotto with Parmesan and Herbs

  From Easier Italian Favorites

• Creamy Parmesan Polenta

  From Italian Comfort Classics

• Basic Rice Pilaf

  From Chicken and Rice—Indian-Style

• Hearty Tuscan Bean Stew

  From Soups of the Day

• Latino-Style Chicken and Rice (Arroz con Pollo)

  From Dinner with a Spanish Accent

• Rice Salad with Oranges, Olives, and Almonds

  From Grilled Cornish Game Hens

• Smoky Kansas City BBQ Beans

  From Kansas City BBQ

• Skillet Chicken and Rice with Peas and Scallions

  From Streamlined Chicken Skillet Suppers

• Paella

  From Paella Party

• Boston Baked Beans

  From American Classics

• Skillet Jambalaya

  From One-Skillet Dinners

• Butternut Squash Risotto

  From Cooking with Squash

• Basic Polenta

  From Winter Supper

• Mushroom Risotto

  From More Italian Classics

• Mexican Rice

  From Mexican Favorites

• Cincinnati Chili

  From Regional Classics