Fish and Seafood

• Best Crab Cakes

  From Rethinking Seafood Classics

• Grill-Smoked Salmon

  From Rethinking Seafood Classics

• Poached Fish Fillets with Sherry-Tomato Vinaigrette

  From Two Ways with Fish

• Easy Salmon Cakes

  From Two Ways with Fish

• Grilled Scallops

  From Time to Grill

• Baked Sole Fillets with Herbs and Bread Crumbs

  From Salmon and Sole

• Glazed Salmon

  From Salmon and Sole

• Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette

  From Summertime Supper Fare

• Greek-Style Shrimp with Tomatoes and Feta

  From Shrimp in a Skillet

• Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

  From Shrimp in a Skillet

• Pan-Seared Scallops

  From Seafood in a Skillet

• Skillet-Roasted Fish Fillets

  From Seafood in a Skillet

• Shrimp Tempura

  From Classic Asian Appetizers

• Oven-Roasted Salmon

  From Salmon—Indoors and Out

• Gas-Grilled Salmon Fillets

  From Salmon—Indoors and Out

• Garlicky Shrimp Pasta

  From Who Wants Pasta?

• Poached Salmon with Herb and Caper Vinaigrette

  From Fish Made Easy

• Spanish-Style Garlic Shrimp

  From Dinner with a Spanish Accent

• Charcoal-Grilled Blackened Red Snapper

  From Fish on the Grill

• Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze

  From Fish on the Grill