Meat

• Mexican Pulled Pork (Carnitas)

  From Supper From South of the Border

• Breaded Pork Cutlets (Pork Schnitzel)

  From An Austrian Supper

• French Onion and Bacon Tart

  From Egg Dishes with an Accent

• Classic Roast Beef Tenderloin

  From Making Meat and Potatoes for Company

• Hearty Italian Meat Sauce (Sunday Gravy)

  From Saucy Italian Favorites

• Pan-Seared Thick-Cut Pork Chops

  From Pork Two Ways

• Maple-Glazed Pork Tenderloin

  From Pork Two Ways

• Braised Beef Short Ribs

  From Classic Beef Braises

• Hungarian Beef Stew

  From Classic Beef Braises

• Daube Provencal

  From French Country Cooking

• Grilled Rack of Lamb on a Charcoal Grill

  From Grilled Rack of Lamb Dinner

• Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade

  From Backyard Steak and Potatoes

• Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

  From Pork on the Grill

• Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

  From Let's Do Chinese

• Pork Stir-Fry with Noodles (Lo Mein)

  From Let's Do Chinese

• Glazed Spiral-Sliced Ham

  From Holiday Ham and Biscuits

• Steak Tacos

  From South-of-the-Border Supper

• Slow-Roasted Beef

  From Resurrecting the Roast Beef Dinner

• Beef and Vegetable Soup

  From Soups of the Day

• Simple Italian-Style Meat Sauce

  From Perfecting Pasta Sauces