Get FREE ACCESS to every recipe and rating from this season of our show.
Try AmericasTestKitchen.com FREE for 14 Days. Become a member today!
From Season 13: Perfecting Summer Classics
Why does sorbet so often turn out rock-hard or grainy?
It’s FAST and it’s FREE.
Why register? The Science Information you requested is only available to registered users of AmericasTestKitchen.com. Register now for FREE access to every recipe, rating, and science explanation from the current season of the America’s Test Kitchen television show.